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Chicken and Dumplings




Source of Recipe


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1 frying chicken, cut up
3 c water
1 onion, chopped
1/2 bay leaf
2 lemon, slices
salt
pepper

1 c sifted flour
3/4 ts salt
1 ts minced onion
1/3 c milk
1 ts baking powder
dash of mace or nutmeg
2 egg yolks

Simmer chicken with all ingredients except the dumplings, 35 minutes
or until tender. Remove bay leaf and lemon. Drop dumpling batter
on top of chicken with teaspoon. Cover tightly and simmer 15 minutes
without removing cover. Serve at once. Makes five servings.

Dumling Batter

Sift together dry ingredients. Add onion. Beat egg yolks with milk
and add to dry mixture. Mix lightly until blended.