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Chili Chicken Wings




Source of Recipe


cookbook favorites






List of Ingredients



• 12 chicken wings (about 2 lb.)
  
• 2T. butter, melted
  
• 2T. white wine vinegar
  
• 2t. chili powder
  
• 1/2t. salt
  






Instructions



1. Cut each chicken wing at joints to make 3 pieces; discard tips.
   
2. Cut off excess skin; discard. Set oven control to broil.
   
3. Mix remaining ingredients in large plastic bag with zipper top; add chicken and shake until evenly coated.
   
4. Place chicken on rack in broiler pan. Broil chicken with tops 5 to 7 inches from heat 10 to 15 minutes, turning once, until done.
   
5. Makes: 6 servings