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    Drumstick Skillet


    Source of Recipe


    www

    1 package chicken drumsticks
    1 talbespoon butter
    1 2/3 cup water
    6 oz rice
    2 cups vegetables such as green beans, peas and/or carrots
    herbs and spices of your choice

    Melt butter in a skillet over medium heat. Add chicken. Cover
    and cook 8 minutes, turning once. Remove chicken. Add water,
    rice, seasonings, and vegetables, stir well. Top with chicken.
    Bring to a boil. Reduce heat, cover and simmer 20 to 25 minutes
    or until liquid is absorbed and juices run clear when chicken is
    pierced. Remove from heat; let stand covered 5 minutes before
    serving.

 

 

 


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