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Herbed Chicken II




Source of Recipe


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List of Ingredients



• 2T. butter
  
• 2T. oil
  
• 1/4c. chopped onion
  
• 1/4c. lemon juice
  
• 2T. Worcestershire sauce
  
• 1/2t. basil
  
• 1/4t. marjoram
  
• 1/4t. oregano
  
• 2 large cloves garlic, chopped
  
• 1(3-3 1/2 lb) chicken , cut up
  






Instructions



1. Heat oven to 375. Heat butter and oil until butter is melted.
   
2. Stir in remaining ingredients except chicken. Coat chicken with herb mixture.
   
3. Bake uncovered 30 mins. Turn chicken. Bake about 30 mins. longer.