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    Lip-Smackin' Bar-B-Q Chicken Bake


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    Keep the ingredients for this recipe on hand so you’ll be ready to wing it for dinner any night.

    Recipe Link: http://bettycrocker.com

    2/3 cup Original Bisquick® mix
    2 tablespoons water
    1 egg
    1 1/2 cups shredded Cheddar cheese (6 ounces)
    2 teaspoons vegetable oil
    3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
    3/4 cup barbecue sauce


    1. Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese.
    2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
    3. Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.


 

 

 


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