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Monterey Chicken




Source of Recipe


drbugzy

6 boneless, skinless chicken breasts
1 large green pepper
1 large red onion
½ pound fresh mushrooms
½ pound monterey jack cheese
oil
salt, pepper

This is best done over the grill but, it can be done in a skillet.

Slice vegetables into chunky pieces. Toss together and coat with oil, salt & pepper.

Place chicken on grill (or in skillet) and arrange vegetables around the chicken.

When vegetables are soft and chicken is no longer pink, remove from heat.

To assemble for serving:
Take 1 chicken breast and lay 1 - 2 pieces of each vegetable on top. Lay a thin slice of cheese on top. Microwave 15 sec or so, until the cheese is melted and serve.