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Penthouse Chicken




Source of Recipe


Campbell's CookBook






List of Ingredients



• 2 lb. chicken parts
  
• 1/4c. seasoned flour
  
• shortening or salad oil
  
• 1/2 medium green pepper, cut in strips
  
• 1/2c. sliced onion
  
• 1/8 to 1/4t. thyme, crushed
  
• 1 (10 1/2oz) condensed tomato soup
  
• 1/4c. water
  
• 1t. vinegar
  






Instructions



1. Dust chicken with seasoned flour. Brown in skillet in hot shortening.
   
2. Cover; cook over low heat 45 mins. Uncover last 10 mins to crisp.
   
3. Remove chicken to heated platter; keep warm. Pour off all but 2T. fat.
   
4. Add green pepper, onion, and thyme; cook until green pepper is tender.
   
5. Add remaining ingredients. Heat; stir now and then. Serve over chicken.
   
6. Servings: 4 to 6