member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Pure Gold Chicken Marsala


    Source of Recipe


    internet

    List of Ingredients




    3 Tablespoons flour
    1/2 teaspoon ground pepper
    4 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
    4 tablespoons butter or margarine
    1 Tablespoon vegetable oil
    1/2 cup chopped onion
    2 garlic cloves, chopped
    1/2 pound mushrooms, sliced
    3 Tablespoons dry marsala
    2/3 cup beef stock (I used chicken broth)
    Salt to taste

    Recipe




    1. Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat;
    shake off excess.

    2. In large frying pan, heat 2 tablespoons of the butter and oil over medium heat. Add
    chicken and cook until lightly brown, about 3 minutes a side. Remove and keep warm.
    Add onion and garlic and saute until onion is tender, about 3 minutes. Add
    mushrooms and cook until they are lightly browned, 3 to 5 minutes.

    3. Return chicken to pan, stir in Marsala and stock. Bring to a boil, reduce heat, and
    simmer until liquid reduces by one-third. Whisk in remaining butter. Season with salt
    and additional pepper to taste. Serve with buttered, parsleyed noodles


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |