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SANTA FE CHICKEN




Source of Recipe


BECKY SIMS






List of Ingredients



• 1T. FLOUR
  
• 1T. CHILI POWDER
  
• 4 BONELESS CHICKEN BREAST HALVES
  
• 2T. OIL
  
• 1 CAN TOMATO SOUP
  
• 1/4C. SHREDDED CHEDDAR OR MONTEREY JACK CHEESE
  






Instructions



1. MIX FLOUR AND CHILI POWDER.
   
2. COAT CHICKEN. HEAT OIL IN SKILLET.
   
3. ADD CHICKEN AND COOK UNTIL BROWNED.
   
4. ADD SOUP. HEAT TO A BOIL.
   
5. COVER AND COOK OVER LOW HEAT 5 MINS. OR UNTIL DONE.
   
6. SPRINKLE WITH CHEESE