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Scalloped Chicken




Source of Recipe


UNKNOWN






List of Ingredients



• 3c. cooked diced chicken
  
• 1/2c. butter
  
• 1/2c. flour
  
• salt and pepper
  
• 2 1/2c. chicken broth
  
• 1c. milk
  
• 4c. bread crumbs
  
• 1/2c. celery
  
• 1 small minced onion
  
• 1/4c. butter
  
• 1/2t. sage
  
• 1 (4 oz.) can mushrooms
  






Instructions



1. Cook chicken and dice. Melt 1/2c. butter in pan.
   
2. Blend in flour, salt and pepper. Cook over low heat until bubbly, stirring constantly.
   
3. Stir in broth. Add milk and boil 3 minutes, stirring constantly.
   
4. Toss in bread crumbs, onion, celery, sage, butter.
   
5. Arrange in 2 qt. casserole. Top chicken with sauce and mushrooms. Mix well.
   
6. Bake 1 1/2 hours at 350.