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    Sticky Wings


    Source of Recipe


    Motherof2boys

    Recipe Link: http://bakespace.com

    click for larger photo
    5 lbs frozen chicken wings *
    -- Put in deep pan.

    5 oz soy sauce
    2 c. brown sugar
    -- Stir together and pour over wings. Cover with foil and bake @ 350 for 1 1/2 hours.
    -- Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky.
    -- I sometimes have to remove some of the liquid after the 1 1/2 hours.


    * Please note some companies have reduced the amount of wings per bag to 4 pounds.
    I used whole chicken wings this time! These ROCK!!!


 

 

 

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