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    Sweet 'N' Tangy Chicken


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 4 boneless chicken breast
    • 1 can tomato soup
    • 1T. brown sugar
    • 1T. vinegar
    • 1/4c. water


    Instructions


    1. In skillet brown chicken. Add soup, water, sugar and vinegar.
    2. Cover and simmer until done.
    3. Serves:4
 

 

 

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