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Beef Stew and Dumplings




Source of Recipe


internet


List of Ingredients




2 lbs stew beef, cubed
1 tablespoon oil
1 clove garlic, cut in half
2 1/2 cups water
1/8 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
2 bay leaves
1 (10 oz) box frozen peas
2 onions, chopped
2 carrots, sliced


Recipe




Heat cooker; add oil and brown beef cubes and garlic. Remove garlic
and stir in water, thyme, salt, pepper and bay leaves. Close lid
securely. Bring to pressure and cook for 20 minutes. Remove bay
leaves and stir in veggies. For dumplings: Cut 1 tablespoon
shortening into 1 1/2 cups biscuit mix until crumbly. Combine 2/3
cup milk and 1 beaten egg; add to dry mixture. Stir until just
blended. Drop by tablespoons on bubbling stew. Close lid securely
and bring to pressure. Cook for 5 minutes. Serves 4.