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Beer Braised Barbecued Ribs




Source of Recipe


internet


List of Ingredients




2 1/2 lbs country style pork ribs
1 onion, sliced
2 cloves garlic, minced
1 bay leaf
1 whole clove
1 teaspoon salt
1/2 teaspoon pepper
1 cup beer
1 1/2 cups barbecue sauce
1/4 cup Dijon mustard
1/4 cup brown sugar


Recipe




Set Pressure Regulator on #3.

Place ribs in the pressure cooker. Add onion, garlic, seasonings
and beer. Cover and turn Power Level Control to Max. When pressure
has been reached , adjust Power Level Control to #2 and cook 30
minutes. Release pressure gradually.

Ladle out all but about 1/2 cup of the beer and drppings. Remove
and discard bay leaf and clove. Combine barbecue sauce, mustard
and sugar and pour over ribs. Cover and turn power Level Control
to max. When pressure has been reached, adjust Power Level Control
to #2 and cook 10 minutes. Release pressure gradually.