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    Chicken and Rice with Gravy


    Source of Recipe


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    3 lbs chicken pieces
    2 tablespoons lemon juice
    1/2 teaspoon salt
    1 teaspoon paprika
    1/4 teaspoon pepper
    1 cup flour
    3 tablespoons oil
    1/4 teaspoon rosemary
    2 1/2 cups water
    1 cup long grain rice, uncooked
    1 (10 1/2 oz) can cream of mushroom soup
    1 cup sour cream

    Sprinkle chicken with lemon juice. Set aside for 15 minutes.
    Combine flour, salt, pepper and paprika. Coat chicken with flour
    mixture. Heat cooker; add oil and brown chicken. Sprinkle with
    rosemary. Add water and rice. Cover and bring to pressure. Cook
    for 15 minutes. Place rice and chicken on a platter to serve.
    Add soup and stir until smooth. Gradually stir in sour crea, mixing
    thoroughly. Pour gravy over chicken and rice. Serves 4.

 

 

 

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