Cream of Vegetable Soup
Source of Recipe
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2 medium potatoes
2 medium carrots
2 medium onions
10 oz beans
1 piece (100 gms. approx) cabbage
1/2 cup shelled green peas
3 stalks celery
2 tsp butter
1 1/2 litres water
250 ml milk
salt and pepper to taste
grated cheese to garnish
Cut all the vegetables (except peas) in to small cubes. Melt butter
in the pressure cooker. Add all the cut vegetables and peas. Add
water and pressure cook for 10 minutes. Allow the cooker to cool
for 10 minutes. Then open the lid. Strain out 1 cup of strained
vegetables and blend in a mixer. Return it to the soup in the
pressure cooker. Add milk,saltand pepper. Place the cooker on fire
and give one boil to the soup. Serve hot sprinkled with grated
cheese.
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