PORK CHOPS & RICE
Source of Recipe
www
Serves 4.
4 pork chops
1 TB fat or drippings
4 TB uncooked rice
4 slices onion
4 slices green pepper, optional
2 carrots, optional
2 cups canned tomatoes
1 Ts salt
1/2 Ts pepper
Brown chops well on both sides in cooker in melted drippings.
Place rack under chops in cooker.
On each chop put a tablespoon of rice, a slice of onion and green
pepper, and a section of tomato.
Add salt and pepper.
Cover with liquid from tomatoes.
Pressure cook at 15 lb. pressure for 15 minutes. I used High on my
programmable.
Reduce pressure immediately.
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