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    Pressure Cooker Cheese Cake


    Source of Recipe


    internet

    List of Ingredients




    11 oz cream cheese
    1/2 cup sugar
    2 eggs
    1/2 cup vanilla wafer crumbs
    2 cups water

    Recipe




    Beat cream cheese until smooth. Add sugar and beat in eggs. Pour
    mixture into buttered custard cups. Top with vanilla wafer crumbs.
    Cover each cup firmly with aluminum foil. Pour water into cooker.
    Place bowl on rack in cooker. Close cover securely. Place pressure
    regulator on vent pipe and cook 15 minutes with pressure regulator
    rocking slowly. Cool cooker at once. Cool cheese cakes. Cut around
    inside of cups to loosen and invert onto serving dish. Eat alone
    or top with strawberry or chocolate sauce.

 

 

 

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