Pressure Cooker Pot Roast
Source of Recipe
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Yield: 10 servings
4 pounds boneless beef roast
2 tablespoons oil
1 small onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
1 cup red wine
2 1/2 cups beef stock
6 Tablespoons flour
Brown the beef and onion in oil in the open pressure cooker. Add
salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds
pressure for 15 minutes per pound. Reduce pressure, open cooker
and remove meat. To make gravy, remove all but 2 tablespoons fat
from the cooker, add the flour and stir for 1 minute, then slowly
add the wine and stock and simmer for a few minutes until thickened.
Season gravy with salt and pepper to taste.
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