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SUMMER CORN ON THE COB




Source of Recipe


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6-8 ears corn on the cob
water

Wash the ears of corn well, and remove all silks. Cut the cobs to
length, so they'll fit in the pressure cooker. Place just enough
water in the bottom to provide the steam (about 1/2 cup or so).
Place the lid on the pressure cooker and bring to high heat and
high pressure. Back off the heat just enoughto maintain the high
pressure. Cook for 3 minutes, then remove from heat, release the
pressure and serve.