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    Spareribs with Barbecue Sauce


    Source of Recipe


    internet

    List of Ingredients




    3 pounds spareribs, cut into serving pieces
    Salt and pepper
    Paprika
    1 tablespoon vegetable oil
    1 large onion, sliced
    1/4 cup catsup
    2 tablespoons vinegar
    1 teaspoon Worcestershire sauce
    1/8 teaspoon chili powder
    1/4 teaspoon celery seed
    1 1/2 cups water

    Recipe




    Season ribs with salt, pepper, and paprika. Pour vegetable oil into
    cooker. Turn heat selector to medium and brown ribs. Add onion.
    Combine catsup, vinegar, Worcestershire sauce, chili powder, celery
    seed, and water. If desired, stir in 1/4 teaspoon liquid smoke.
    Pour over meat in cooker. Close cover securely. Place pressure
    regulator on vent pipe and cook 15 minutes at 15 pounds pressure,
    with regulator rocking slowly. Let pressure drop of its own accord.


 

 

 

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