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    Stuffed Peppers


    Source of Recipe


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    1 pound pork sausage
    1 cup cracker crumbs
    1/2 cup onion, chopped
    1 egg, beaten
    salt and pepper
    6 or 8 green peppers
    1 cup tomato juice

    Combine pork sausage, cracker crumbs, onion, egg, salt and pepper.
    Mix well. Wash peppers, remove top and seeds. Fill cavity with
    meat mixture. Place on rack in cooker and pour tomato juice over
    peppers. Place cover on cooker. Allow steam to flow from vent
    pipe to release all air from cooker. Place indicator weight on
    vent pipe and cook 15 minutes with stem at COOK position. Cool
    cooker at once. Thicken sauce in cooker with 2 tablespoons cornstarch
    dissolved in 1/4 cup water.

 

 

 

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