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    Tangy Barbecued Pork Ribs


    Source of Recipe


    Betty Crocker


    List of Ingredients


    • 3 lb. pork loin back ribs, cut into serving size pieces
    • 2c. water
    • 1/3c. packed brown sugar
    • 1 clove garlic, minced
    • 1t. dry mustard
    • 1/4t. pepper
    • 1 (8 oz) can tomato sauce
    • 1/3c. water
    • 3T. vinegar


    Instructions


    1. Place ribs in a 4 or 6 qt. pressure cooker. Add 2 cups of water.
    2. Lock lid in place. Place pressure regulator on vent pipe.
    3. Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 5 minutes.
    4. Quick release the pressure. Carefully remove lid. Drain off the liquid.
    5. In a medium mixing bowl stir together brown sugar, garlic, mustard, pepper, tomato sauce, 1/3. water, and vinegar.
    6. Pour the tomato mixture over the ribs in cooker. Lock lid in place.
    7. Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 7 minutes.
    8. Quick release the pressure and carefully remove the lid.
    9. Makes: 4 main dish servings.
 

 

 

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