member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Amber Punch


    Source of Recipe


    recipehound

    4 c boiling water 8 tea bags 1 c sugar
    1 c lemon juice 4 c orange juice 3 qt ginger ale


    1 Pour boiling water over tea bags, let stand for 5 minutes. Remove bags and stir in sugar. Let cool. Add juices. Will keep in refrigerator indefinitely. To serve, add ginger ale. For smaller amounts: 4-2/3 cups of syrup to 1 quart ginger ale.







 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |