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Recipe Categories:

    Anytime Punch


    Source of Recipe


    Rosemary


    List of Ingredients


    • 2 liters ginger ale
    • 1-750 milliliter bottle champagne, chilled
    • 1 qt. orange sherbert ( or any flavor)


    Instructions


    1. Pour ginger ale in large punch bowl.
    2. Add champagne and sherbert.
    3. Stir to dissolve and serve cold.
    4. Makes 6 servings.


 

 

 

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