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Arturo's Christmas Punch




Source of Recipe


(Bul de Navidad a lo Arturo)
INGREDIENTS:
4 cups pineapple juice 4 cups orange juice (freshly squeezed, if possible) 1 cup fresh lemon juice
1 cup golden rum 1 lime, cut into small pieces 1/2 cup each fresh mango and papaya chunks (if mango is not available, use 1 cup of papaya)
ice cubes fresh mint leaves for garnish


1 Combine all of the liquids in a punch bowl. Add the fruit, ice, and mint leaves. Serve well chilled.