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    Fish House Punch


    Source of Recipe


    A Guide To Pink Elephants/1952
    3/4 cup sugar 1 pt lemon juice 4/5 quart Jamaica Rum
    1 pint Cognac Brandy 1 quart club soda 2 ounces Peach Liqueur


    1 Dissolve sugar in punch bowl. Add lemon juice, Rum, Brandy, club soda and Peach Liqueur. Put large piece of ice in bowl and let mixture stand for about 2 hours, stirring occasionally.










 

 

 

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