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Golden Glow Punch




Source of Recipe


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6 6 oz. cans frozen orange juice concentrate, thawed
6 6 oz. cans frozen lemonade concentrate, thawed
6 qts. apple juice, chilled
12 qts. ginger ale, chilled
3 qts. lemon or orange sherbet
ice rings

Pour half of the concentrates and half of the apple juice into each of 2 large punch bowls. Stir half of the ginger ale into each bowl. Spoon in sherbet or add ice rings.

Serve immediately. Makes 150 (½ cup) servings

Ice rings: Arrange thin overlapping slices of lime, orange and lemon in a ring mold. Pour water into mold to partially cover fruit (¼ inch); freeze. When frozen, add more water to fill mold ¾ full; freeze. Unmold and float fruit side up. For a crystal clear ice ring, boil and cool water before pouring into mold or use bottled water. For a more colorful ring, add about 1/3 cup cranberries or alternate fruit slices and whole strawberries.

For 25 servings use: 1 can orange juice, 1 can lemonade, 1 quart apple juice, 2 quarts ginger ale and 1 pint sherbet.

For 50 servings use: 2 cans orange juice, 2 cans lemonade, 2 quarts apple juice, 4 quarts ginger ale and 2 pints sherbet.

For 75 servings use: 3 cans orange juice, 3 cans lemonade, 3 quarts apple juice, 6 quarts ginger ale and 3 pints sherbet.

For 100 servings use: 4 cans orange juice, 4 cans lemonade, 4 quarts apple juice, 8 quarts ginger ale and 4 pints sherbet.