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    Icy Holiday Punch


    Source of Recipe


    Maraget from Taste of home magazine
    1 pkg.(6oz) cherry gelatin
    3/4c.sugar
    2c.boiling water
    1 can (46oz) pineapple juice
    6 c.cold water
    2 liters of chilled gingerale

    **In a 4qt.freezer proof container,disolve gelatin and sugar in boiling water,stir in pineapple juice and cold water.cover and freeze over night..Remove from freezer 2 hours before you serving.place in a punch bowl.stir in gingerale just before serving.
 

 

 

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