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Recipe Categories:

    Rum Punch


    Source of Recipe


    Cotton Country


    List of Ingredients


    • 3/4 lb. lump sugar
    • 2 qt. water
    • 1qt. lemon juice
    • 2 fifths light rum
    • 1 fifth brandy
    • 1/2c. peach brandy


    Instructions


    1. Dissolve lump sugar in water. Add remaining ingredients.
    2. Make at least 2 hours before serving.
    3. Serves:30 punch cups.


 

 

 

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