Slush Punch
Source of Recipe
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Recipe Introduction
(Great for bridal showers & graduation parties)
2- 6 oz cans frozen orange juice, thawed
2- 6 oz cans frozen lemonaide, thawed
1/2 cup sugar
3- 6 oz cans of water
46 oz can of pineapple juice
mix ingredients together, stir well. Pour in ice cream bucket, freeze. To serve, thaw to slush and add 3-12oz bottles (36 oz) cold ginger ale.
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