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    Summer Fruit Punch


    Source of Recipe


    The African-American Heritage Cookbook/Carolyn Quick Tillery 1996
    2 cups orange juice 8 ounces frozen pineapple concentrate 1/4 cup freshly squeezed lemon juice
    2 tablespoons freshly squeezed lime juice 1 cup sugar 8 slices canned pineapple, including juice
    2 quarts 7-Up crushed ice

    1 Mix together first 5 ingredients and refrigerate for at least 2 hours. Just before serving, place mixture in a punch bowl and add remaining ingredients.










 

 

 

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