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    Tangy Party Punch


    Source of Recipe


    Taste of Home


    List of Ingredients


    • 1 can (46 oz) pineapple juice, chilled
    • 1 can (46 oz) orange juice, chilled
    • 1 can (12 oz) frozen limeade concentrate, thawed
    • 1 can (12 oz) frozen lemonade concentrate, thawed
    • 3 liters ginger ale, chilled
    • 1 pint each orange, lemon and lime sherbet


    Instructions


    1. In a large punch bowl, combine the first four ingredients.
    2. Stir in ginger ale. Add scoope of sherbet. Serve immediatley.
    3. Yield: 8 quarts
 

 

 

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