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2-Step Beef Stroganoff




Source of Recipe


Campbell's CookBook






List of Ingredients



• 1 lb. ground beef
  
• 1 can cream of mushroom soup
  
• 1/2c. sour cream
  
• 1T. worcestershire sauce
  
• 1/3c. milk
  






Instructions



1. Brown ground beef. Drain. Add soup,sour cream, milk and Worcestershire sauce.
   
2. Heat through. Serve on noodles.
   






Final Comments


For something new: when browning beef add 1/2c. chopped onion. Then stir in 1 can sliced mushrooms.