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    2-Step Italian Burger Melt


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1 lb. ground beef
    • 1 can tomato soup
    • 1t. oregano
    • 1/3c. water
    • Mozzarella cheese


    Instructions


    1. Make ground beef into 6 patties. Mix soup, water and oregano. Pour over patties.
    2. Top with mozzarella cheese and bake at 400 for 20 mins.
    3. Serve on rolls or pasta.
 

 

 

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