Corned Beef Casserole
Source of Recipe
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List of Ingredients
- 8oz. uncooked elbow macaroni
- 12oz. can corned beef
- 2 cans chicken and mushroom soup
- 1 1/2c. grated cheddar cheese
- 2 1/2c. milk
- 2 small sauteed onions
Instructions
- Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.
- Cover with buttered crumbs and pour into large casserole. Bake 1 1/2 hours at 350.