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Creamy Pesto Chicken & Bow Ties




Source of Recipe


Campbell's CookBook






List of Ingredients



• 3c. uncooked bow tie pasta
  
• 2T. butter
  
• 1 lb. boneless chicken breasts, cubed
  
• 1 can cream of chicken soup
  
• 1/2c. pesto sauce
  
• 1/2c. millk
  






Instructions



1. Cook pasta according to pkg. directions. Drain.
   
2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
   
3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 mins. or until done.
   
4. Stir in drained pasta and heat through.
   
5. Serves: 4