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    Easy Roast Beef and Gravy


    Source of Recipe


    ?


    List of Ingredients


    • 1 (3-5 lb. ) beef roast
    • 1 envelope dry onion soup mix
    • 1 can cream of mushroom soup


    Instructions


    1. Place roast in large piece of aluminum foil. Sprinkle soup mix over roast. Add soup.
    2. Close foil so steam does not escape, but leave an air pocket above roast.
    3. Bake at 300-350 about 45 mins. per pound.
 

 

 

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