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10-Minute Cheesy Mexican Rice




Source of Recipe


kraftfoods
1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

MIX broth and salsa in medium saucepan. Bring to boil.

ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 min.

STIR until VELVEETA is melted.