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Dirty Rice II




Source of Recipe


internet


List of Ingredients




1/2 lb. chicken livers
1 C long grain rice
2 C chicken stock
1 large onion, chopped
2 green onions, chopped
2 fresh red chili peppers
2 T peanut oil
salt and pepper to taste

Recipe




Serves 4

Bring the chicken stock to a boil in a medium pot. Add the rice and bring to a new boil, stir with a wooden spoon, cover and simmer for 15 minutes. Heat the peanut oil in a large skillet and saute the chopped (white) onion. Chop the chicken livers and add them to the onion. Sauté until the liver is cooked through, about 5-8 minutes. Add the green onions, chili peppers, salt, pepper and rice. Cook over medium heat for a few minutes, stirring and adjusting the seasonings as needed.