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    Fried Rice


    Source of Recipe


    internet

    List of Ingredients




    5 tsp (25mL) Mrs. Dash® Garlic & Herb Seasoning Blend, divided
    2 cups (480mL) long grain rice
    1/2 cup (120mL) low sodium steak sauce
    3 Tbsp. (45mL) unsalted butter
    1/4 cup (60mL) finely chopped carrots
    1/4 cup (60mL) finely chopped green pepper
    1/4 cup (60mL) finely chopped onion
    1/4 cup (60mL) finely chopped fresh mushrooms
    1/4 cup (60mL) chopped water chestnuts

    Recipe




    1. Cook rice as directed on package omitting salt, reducing water by cup and adding 2 tsp (10mL) Mrs. Dash® Garlic & Herb to water.

    2. Stir Steak Sauce into hot cooked rice; set aside.

    3. Heat butter in large skillet.

    4. Add carrots, green pepper and onion and cook until tender.

    5. Stir in rice, mushrooms, water chestnuts and remaining 3 tsp(15mL) of Mrs. Dash® Garlic & Herb.

    6. Cook over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.



 

 

 

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