member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Meatballs And Creamy Rice Skillet Dinner


    Source of Recipe


    bakespace

    Recipe Introduction


    This is a recipe I got from one of those Recipe booklets you see at the beginning of a check-out line. It's very quick and delicious.

    Recipe Link: http://bakespace.com

    List of Ingredients




    3/4 cup uncooked regular long-grain rice
    1 can condensed cream of celery soup
    2 cups water
    1 1/2 cups ready-to-eat baby carrots
    cut in half lengthwise
    1 pkg.(12oz) frozen cooked Italian-
    style meatballs, thawed
    Chopped fresh parsley, if desired

    Recipe




    1.) In 12-inch skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
    2.) Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with fresh parsley.
    SERVES: 4


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |