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Mexican Rice




Source of Recipe


internet


List of Ingredients




1 T vegetable oil
1 lg onion, chopped
1 C long-grain rice, uncooked
1 (28 oz) can stewed tomatoes
1/2 med sweet green pepper, chopped
1/2 med red bell pepper, chopped
2 tsp. chili powder
1/4 tsp. cayenne pepper
1/2 C water


Recipe




Serves 6

In a large skillet, heat oil and add onion and rice. Sauté for 5 minutes, or until onion is translucent and rice is evenly browned, stirring frequently. Add remaining ingredients and mix well. Cover and simmer until rice is tender, approximately 30 minutes. Remove lid and continue cooking until liquid is absorbed.