2 cups fat-free, reduced sodium chicken broth
6 Oz. package long grain and wild rice mix
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
2 Tbsp. Molly McButter® Natural Butter Flavor Sprinkles
2 tsp Mrs. Dash® Original Seasoning Blend
Recipe
1. Bring chicken broth to a boil in medium saucepan.
2. Add rice (reserve seasoning packet from mix for another use) and remaining ingredients.
3. Reduce heat and simmer, covered, 25 to 30 minutes or until rice is tender and all of broth is absorbed.
4. ~~ Hint: Wild Rice Pilaf also makes a great stuffing for chicken or capon.