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Apricot Mustard Dipping Sauce




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 1 1/2c. apricot preserves
  
• 6T. Dijon or Creole mustard
  






Instructions



1. Combine the apricot preserves and mustard in a small saucepan over low heat.
   
2. Heat gently, stirring often until the preserves melt.
   
3. Stir to combine with mustard. Cool.
   
4. Serve as a dip for spicy foods like the Cajun Chicken Wings.