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Beef Tenderloin w/ Horseradish Sauce




Source of Recipe


Rotisserie Cooking






List of Ingredients



• Horseradish Sauce :
  
• 3/4c. whipping cream
  
• 4T. prepared horseradish
  
• 2T. fresh lemon juice
  
• 1/2t. salt
  
• 1(3 lb. ) beef tenderloin roast
  
• salt and pepper
  






Instructions



1. To make the Horseradish Sauce, whip the cream until stiff. Stir in the horseradish, lemon juice and salt.
   
2. Cover and refrigerate for 1 hour.
   
3. Thoroughly coat the beef with salt and pepper. Rotate the beef tenderloin on the spit rods for 30-40 mins.
   
4. Remove roast and slice into 1/2 inch thick slices and serve with Horseradish Sauce.