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Cajun Chicken Wings




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 14 chicken drummettes
  
• 4T. melted butter
  
• Cajun-Creole Spice Rub
  
• Rub:
  
• 2T. paprika
  
• 1T. garlic powder
  
• 2t. dried thyme, finely crumbled
  
• 1/2t. dried oregano, finely crumbled
  
• 1t. cayenne pepper
  
• 1t. salt
  
• 1t. ground pepper
  
• Combine all ingredients and store in a jar for up to 6 months.
  






Instructions



1. Wash and thoroughly dry the chicken drummettes.
   
2. Dip chicken in melted butter to coat thoroughly and then coat well with Cajun-Creole Rub.
   
3. Rotate the chicken wings in the flat standard basket for 45 mins. or until they are browned and cooked through.