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Cilantro Chili Sauce




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 2(4 oz) cans diced mild green chilies
  
• 1/3c. dry white wine
  
• 2 green onions, chopped
  
• 1T. fresh lime juice
  
• 1c. packed cilantro
  
• 1/2c. hot melted butter
  






Instructions



1. Combine chilies, wine, green onions and lime juice in a small saucepan. Bring to a boil and continue to cook until mixture is reduced by half.
   
2. Cool about 5 minutes. Pour into a food processor or blender and puree.
   
3. Add the cilantro and finely chop. With machine running, add the hot melted butter.
   
4. Serve immediately over rotated chicken or vegetables.