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Moroccan Harissa Rub




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 3 to 4 fresh red or green jalapenos, seeded and minced
  
• 2 cloves garlic, minced
  
• 1/4c. canned crushed tomatoes
  
• 1/2T. ground cumin
  
• 1/2T. ground coriander
  
• 3T. olive oil
  
• 1T. fresh lemon juice
  
• 2 to 3t. dried red pepper flakes
  






Instructions



1. Combine all ingredients in a food processor and mix well.
   
2. Cover and refrigerate for up to 2 weeks.
   
3. Use as is over chicken or beef, or mix with mayonnaise or sour cream and use as a garnish.