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Mustard Dill Sauce




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 1/2c. sugar
  
• 1c. fresh dill
  
• 1c. Dijon mustard
  
• 1/3c. white wine vinegar
  
• 1/2c. mayonnaise
  
• 2T. vegetable oil
  






Instructions



1. Combine all ingredients except oil in a blender or food processor.
   
2. Blend until smooth. With machine still running add the oil, drop by drop until absorbed.
   
3. Store covered in refrigerator. Serve with fish or shrimp.